Pure Cider 

Pure cider is made on the farm in the traditional East Anglian way.  Dessert and Culinary apples as grown in East Anglia have less of a tannin content as found in the west country. The resulting cider has a rich fruit apple flavour which is very dry and refreshing, more like a dry white wine.

We make it by fermenting the apple juice out to dryness on its own natural yeasts, with absolutely no additives. The cider is carefully racked on in stages, to ensure the yeast sediments are removed as they settle out. It is also important to keep the cider well sealed. The cider is fermented and allowed to mature in the wooden barrels which allows specific fermentations to be carried out, giving the cider a rich flavour.

We sell the cider in 75cl bottles, in half gallon plastic 'jugs', or with prior notice in 5 gallon polypins (on deposit).

Open all year